Agasthiar Turkey Berry Powder (Sundakkai podi)

• Turkey Berry or Sundakkai in tamil is used fresh and dry form for cooking.
• It has many medicinal purposes.
• The essential nutrients in Agasthiar Turkey berry are vitamin-A, Iron, Calcium and Fibre pharmacological studies have demonstrated the ability of this plant to exhibit Antioxidant activity cardiovascular, immunomodulatory and nephron protective activity thus supporting its traditional uses.

Studies show that Agasthiar Sundakkai could protect lung cancer by stopping excessive cell growth. Sundakkai is sedative, diuretic and have multiple digestive properties.

• Agasthiar Sundakkai Podi is very tasty to consume with hot rice and melted ghee. Some enjoy this flavour with sesame oil.
• The ethanoic extract of sundakai could prevent the development of high blood pressure which is included by a diet rich in fructose, by reversing the metabolic alterations induced by fructose.

• Sundakai contains saponins, flavonoids alkaloids and glycosides.
• The berries also help to regulate menstruation. It prevent heart attacks.
• The powerful antioxidant in it prevent cardiovascular diseases and strokes.
• Sundakai is anti-anaemia.