Agasthiar Mudakaruthan Rasam

Mudakarattan is known as balloon vine plant is used for rheumatism Arthritis, constipation dysmenorrhea, bronchitis, phlegm, backache, dandruff, dysentery, eczema, eye diseases, menses scarify, gouts, swelling wounds, and for centuries mudakarattan is used by Ayurveda Siddha practitioners and as home greens.

1. Cardiospermum halicacabum known as mudakkarattanis commonly known as balloon vine.
2. Mudakkarattan has strong anti-inflammatory properties. It gives noticeable relief in patients of arthritis, joint pain as well as in gouts.
3. Mudakkarattan paste is applied on the lower abdomen in a long period of time which aids to remove waste products saturated in the uterus.
4. Mudakkarattan widely used for treating ear pain and discharge cough as well as cold. The plant have special effects in relieving gastric and can be treated for constipation also.
5. Mudakkarattan paste that is applied to the scrotal area can care the serious condition like hydrocele without surgery. It helps to ease period pain.
6. Mudakkarattan can raise our energy level and reduce tiredness. For itchy ccalpMudakkarattan leaf mixed with gingerly oil is very useful.

• Boil one big ripened tomato in 500ml of water and ½ teaspoon of Agasthiar Turmeric for a minute.
• Let it to be cooled and blend it into a paste and add into the boiled water.
• Mix 1 tablespoon of AgasthiarMudakkarattanrasam powder in the consistency.
• Add Agasthiar Himalayan purified salt for taste.
• Boil it for 2 minutes. Rasam is ready to serve it. For the bet result consume it twice a day.

1. Take the idli-dosa batter in a bowl and add 1 Tablespoon of Agasthiarmudakkaruttanrasampowder; grind it into a smooth paste.
2. Batter should be in pouring consistency. Heat a tawa, pour ladle full of batter, and spread it around to a dosa.
3. Drizzle few drops of Agasthiar pure cow’s ghee around and let the side cook for 2 minutes over medium flame.
4. Flip the dosa over and let the the other side cook for few seconds.
5. Mudkkaruttankeeraidosa is ready to be served with beetroot chutney, kaara chutney, coconut chutney or tomato chutney.